Control X Keto And, if we pay attention to what Mintel says, it seems that we must thank Generation Z (born between 1990 and 2010): “For these adventurous eaters, international does not mean conventional (neither Italian nor Chinese nor Mexican, although for Waitrose, the taco is the new sandwich). They are hungry for Indian dishes (36%), Middle Eastern (38%), African (27%)… ” Baum + Whiteman, catering consultants, adds to the list the cuisine of Kazakhstan, Tajikistan, Azerbaijan and Uzbekistan; Chinese dishes claim beyond rice three delicacies such as hot saucepans (meat and vegetables in a spicy broth) or dry-pot cooking (the same but without liquid), street food such as chung bing (a kind of sandwiches); and the katsu sando, a Japanese meat sandwich.
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