Insta Ketomold, fill each pepper with vegetables and quinoa.Put in oven preheated to 180 ° C for 25 minutes.Finally remove the dish from the oven and let the peppers cool for a few minutes.As with the previous recipe, you can add bechamel sauce and grated cheese. If you want to keep the recipe vegan, add bechamel sauce made with vegetable milk and vegan cheese.Have you ever tasted quinoa stuffed peppers? If not, choose the dish you like best and cook it for lunch or dinneJapanese cuisine is known for its intense aroma and natural, carefully thought out and therefore healthy ingredients. Japanese http://www.bessandloie.com/insta-keto/