Credit of discovering one of the best nutritious natural products - the Apricot - goes to Alexander the Great. He was the first to see the natural product developing in the wild while returning back to Europe after his military campaigns in Asia. The word Apricot got its name from the Latin word "gifted" in light of the fact that it is the main natural product to get ready in a season. The name was preferred by all and the prominence of the organic product achieved entire Europe, America and also Australia.
An apricot is extremely nutritious as it is rich in supplements such as iron, beta carotene, vitamin C and in addition vitamin B. On the off chance that you keep an apricot for drying, the supplement esteem